New Pigs Posted For Sale!

Check out our Sales page of information on the current crop of piglets available.

We only sell 100% purebred, registered KuneKune piglets.  While the breed in gaining in popularity, the ONLY way to make sure you have a true KuneKune is to buy registered animals.  Registered animals are DNA tested to ensure parentage and permanently identified with a microchip.  If temperament, grazing ability, easy keeping, and size are important to you make sure to do your research.  These pigs make great land managers, companion animals, or meat animals.

Slower growing means easier on the land and the human managers!  These pigs are ALWAYS worth the wait – no matter what their end purpose is.

Nora’s litter is 8 weeks old and ready to rumble!  These piglets are sturdy, curious and feisty pigs!

Ophelia’s litter is about 10 days old and growing well!  They are pig wrestling, trying to stay cool, and starting to explore more  and more!

A limited number of breeding pairs will be available by purchasing piglets from Nora’s litter to combine with a piglet from Ophelia’s litter.

These piglets are 100% pasture raised.  They are farrowed in a secure pen in the field and raised with the sow for the first few weeks and then integrated into the herd.  Our pigs are used in our management intensive rotational grazing program along with cattle and sheep.  They are around dogs and other animals from very early.

Spring time = running!

It’s been a busy two months since the last update!  The lambs are all doing amazingly well and are growing well on the lush grass!  Our milder winter, early warm weather, and then moderating temperatures over the last few weeks have led to thick, nutritious pastures.  Hard to tell the lambs from the adults! This years crop of meat lambs are going to be big, lean, and ready in the fall!  Reserve your share today!

Unfortunately, farming isn’t all happy news.  Bossy our herd lead, lost her calf.  There were no apparent deformities, but he was premature and unable to survive.  She’s a great cow and we are hopeful she will breed back this year.  (Bossy, mugging for the camera in the winter of 2017).

Bossy’s daughter – Heffa (out of our former bull – Arturo) – did successfully calf a little heifer of her own.  She did what our Highlands have always done, found a secluded spot and delivered in the bushes.  Fiona, had a little bit of a difficult time figuring out life at first, but Heffa was patient and the pair are doing well.  As hoped Heffa has her dam’s mothering instincts!

Believe it or not – there is a baby cow in all that grass!

Last, but certainly not least on the baby front: PIGLETS!  Sweet Nora delivered 6 healthy KuneKune piglets on June 7th.  4 boars, 2 gilts – all are double wattled and cute as can be.  They will be DNA’d in ~3 weeks.  Expected parentage: Nora (wilsons gina) x Tabor (boris).

 

2018 Live animal and meat requests

As a light dusting of snow falls outside, we are forced indoors to work on planning!  As a result we have been able to start our 2018 animal request spreadsheets!  Doesn’t that sound like fun!!

 

If you have been looking to add Babydoll Sheep, KuneKune Pigs, or Scottish Highland cattle to your life, let me know. We anticipate lambing to start in mid to late March, piglets should start early April, and calves will drop April or May.  

 

We will also start meat share lists for lamb, pork, and potentially beef. What is available depends on animals being retained or sold for breeding.  If you prefer to raise your own meat, we can accommodate that as well.

 

Feel free to reach out with which list(s) you’d like be on and any questions you may have! As always thank you for your support of us and all small farmers!

Oh, how time flies!

I am not sure where the rest of the fall went after August, but here we are in Winter and 2018!  Our lovely Scottish Highland bull Arturo, did find a lovely new pasture to make beautiful babies!  We trust he is doing well in Yakima, Washington.  The farm is doing well this winter and the animals are enjoying not being in 3 feet of snow! We did get one storm come through, but only produced about 6 inches of lovely light, fluffy snow!

We also added a few more pigs to our mix – a breeding pair Nora and Chester; acquired a new breeding ram for our sheep and reduced the number of ewes this year; We also gained a foster cat – Muffles (shown checking out Nora below and snuggling with his buddy Poco)! Whew!  


Ophelia (Jenny x Mahia Love) – born in 2017, will be growing up at Balanced Earth Farm for potential breeding 2018 or 2019!

Finally, we also had a hen decide that October was the perfect time to hatch out that clutch of chicks she’d been wanting all year!  On the night of a predicted 4″ of rain – she came out with her babies, proud as can be!

Life is always an adventure here and sometimes we are too tired to post, but please always feel free to email us!  Looking to get on prospective lamb, pork, beef, piglet or live lamb lists – drop us a line at dana@balancedearthfarm.com!

 

Selling Our Bull

We have decided to sell our 4 year old brindle bull. He is unregistered, but from a breeder that breeds registered cattle. My understanding is that he is Unable to be registered. He has sired several calves for us and has done live cover services locally. He is relatively calm and gentle, loads and trailers pretty easily, although we do not work with the cattle to be halter broken. We have decided to keep two of his lovely heifer calves and do not run a large enough operation to have multiple folds. We are asking $1400.

Some weekends are more eventful!

We had a slightly unanticipated busy weekend here at Balanced Earth Farm!  

With less than 24 hours notice, we received word that our amazing (74 y.o) sheep shearer would be arriving on Saturday.  We feel so luck to have such an amazing person shear for us, we drop everything to make it happen and we help our other local sheep friends get their sheep ready to!  Shearing day is definitely a community.  

Before…getting difficult to see!

After – Whoa – look at all the green grass I get to eat! 

Then….early this Morning our always stead and stellar sow Panama delivered 4 live piglets!  All double wattled. KuneKune babies are the cutest!

Born where Panama chose in a shed with straw.  All nursing and doing well.  All without us intervening!  This is why we love this breed. 

From Top to Bottom: 1) Ginger and Black Boar 2) Ginger gilt with with cream belly 3) Ginger and Black gilt 4) Cream Gilt

The Second coming of beef!

SOLD OUT – Thank you again to our wonderful customers who support our small operation!  We really could not do this without the local support!

 

Did you miss out on Fall Beef? Well we are going to have another animal ready soon and we only have 1/2 share left! Let me know if you are interested!! This is 100% pasture fed organically raised beef. If you are going to eat meat, why not support sustainably raised products!  Our animals are born outside, live their lives in pasture and mixed forest and managed with intensive grazing practices which is better for the land AND the animal.  In the off season they are fed organic hay.

Scottish Highland meat is super lean, high omega content, and the taste is similar to beefalo (buffalo cross).   

Our cattle are NOT big cattle, therefore 1/2 a share is great for a larger family or share with some friends!

Finding Love Machine a new breeding Farm

We are on the hunt for a new farm for our 3 year old, proven, Mahia Love (x Awakino) Boar – Love Machine!  He is really good at his job and takes it very seriously.  He is also kind with his ladies and loves human attention.  He has a great head with classic KuneKune features.  He will add some New Zealand style to your breeding program!  If you know of anyone looking for a great boar we are open to selling him or trading him. 

Beef Share available

We have 1/2 a beef share left for 2016.  Scottish Highland meat is lean and lower in cholesterol than other beef.  These animals have been raise completely on pasture with minimal intervention from us.  Utilizing natural means of intensive pasture rotation, interspecies mixing, and a varied foraged diet we are able to keep them in optimal health without all the traditional means.

Pasture raised beef has higher omega-3 fatty acids and a better ratio to omega-3 and omega-6 than other beef.